I can assist you with your projects related to measuring redox potential (Eh/pH), lacto-fermented preparations/fermented extracts, and water quality (physico-chemical quality, dynamization, water information, etc.).
Depending on the problem encountered, technical solutions will be proposed. These are intended to be low-cost and will be implemented based on what you have available locally…
Upon request, I give lectures, provide advice, workshops, and training on lacto-fermented preparations, water and its various properties, soil regeneration, and plant health support…
Upon request, I offer training courses that can last half a day, a full day, or two days, depending on the topics you wish to explore and the level of autonomy you wish to achieve.
