An innovative & natural approach for more robust and resilient agriculture
Passionate about life, and with a background in agronomy and water treatment engineering, I have dedicated over 16 years to exploring all its intricacies. I conduct diagnostic assessments and then implement processes for soil regeneration, plant support, and water quality improvement. My aim is to work with natural, low-tech, and easy-to-implement methods.
I can assist you with your projects related to measuring redox potential (Eh/pH), lacto-fermented preparations/fermented extracts, and water quality (physico-chemical quality, dynamization, water information),…
Depending on the problem encountered, technical solutions will be proposed. These proposals are designed to be low-cost and will be implemented using the resources you already have available.
Upon request, I offer conferences, advice, workshops, and training courses on lacto-fermented preparations, water and its properties, soil regeneration, and plant health support…
Upon request, I offer training courses/workshops/conferences which can range from 1.5 hours to 2 days depending on the topics you wish to explore.
This book forms the basis of my work on water and its unique properties, focusing on water energization and information. The English version was prefaced by Gérald Pollack in the summer of 2025. It synthesizes the findings of researchers who have worked on this topic using three approaches:
1/ the experimental approach,
2/ the artistic approach,
3/ the purely theoretical mathematical approach, drawing on the three major sciences (classical mechanics, quantum mechanics, and Einstein’s general relativity).
Thus, this work also serves as a collection of applications in the agricultural field.
