Who am I? – Eau Sensible & Terre Fertile

My journey

Water and land have always been intertwined with my own story… Coming from a farming background, I cultivated these two passions, alternating between them to work on and delve deeper into one or the other. At university, I first earned a Master’s degree in Analytical Chemistry of Ecosystems and a Master’s degree in Water and Aquatic Environment Management (2006). I landed my first job at the Vendée Organic Farmers’ Association, and it was in 2007 that I participated in the Toulouse Water Days. There, I took my first steps in the little-known field of water “biocompatibility,” its “memory,” and its “dynamization.” I became literally passionate about the subject, I met the director of the Aquadyn research laboratory (India) which works more specifically on “Marcel Violet” water in India, and 2 years later, in 2009, I flew to join his research team. I stayed there for a year.

There, I discovered unconventional researchers, such as Yann Olivaux and Marc Henry, and I began working in Vincent’s Bio-Electronics (much better known a few years later as the Eh/pH redox potential measurement method according to O. Husson). In 2010, upon my return to France, I took stock: I had more questions than when I left. To clarify everything, I started writing.

At the same time, I became involved in setting up two cooperative grocery stores in Marseille: Filière Paysanne and ADELE, with the aim of promoting short supply chains and local commerce. In this context, I participated in the seminar of independent researcher Nassim Haramein in 2012, and then in the Biodynamic Movement Meetings organized around the theme of water. In April 2013, I participated in a Quantum Mechanics training course offered by Professor Marc Henry.

At the end of August 2013, I put the finishing touches on my first writings. It would take me another year to finalize the document before publishing my first book in 2015: “Water, a Sensitive Being,” which became “Sensitive Water: Energizing and Informing” in 2021 and will receive a preface by researcher Gérald Pollack in 2025, following its English translation.

In 2013, the Association for the Arts, Science, and Culture of Water (ASCE) entrusted me with coordinating the organization of its next symposium. This led to the creation of the symposium “Water in Motion, Water as a Carrier of Life, Interface Between the Visible and the Invisible” in November 2014. In 2015, I repeated the experience with another symposium, “Today’s Solutions in Harmony with Water and the Laws of Nature.”

Armed with all this knowledge, I wanted to apply it in the agricultural world. So, I resumed my studies at an agricultural engineering school in LaSalle Beauvais, now UniLaSalle. With my degree in hand, I worked for the consulting firm Natur’Ethique in Research and Development, using Vincent’s Bioelectronics method and the Eh/pH redox potential (CIRAD, O. Husson) to assess soil and plant health (measuring leaves, flowers, and fruit) for four years (2016-2020).

In parallel, my passion for research led me in 2018 to launch a full-scale experiment by transforming a chemical pool into a natural swimming pool, implementing all the principles outlined in my first book, particularly the Schauberger vortex. The pool has been under observation since its creation, eight years now!

Driven by my desire for independence and autonomy, and drawing on all my experience, I decided to become self-employed in 2020. Today, I offer:

– Support for agricultural research programs involving the measurement of redox potential (Eh/pH using the O. Husson method from CIRAD), focusing on lacto-fermented preparations and complementary techniques, as well as water revitalization;

– Support and technical guidance/consulting on soil regeneration, biostimulants (lacto-fermented preparations), and water quality;

– Workshops/conferences and theoretical and practical training on water quality, water revitalization, and water memory, with their applications in agriculture;

– Theoretical and practical training and interventions on soil regeneration and plant health, viewed from the perspective of… Vincent’s bioelectronics (or the Eh/pH redox potential developed by O. Husson, CIRAD), as well as all the practical applications, namely working with lacto-fermented preparations, and all the complementary biostimulation techniques.

In parallel, I have established myself as a fruit farmer to continue exploring my own research topics within an agricultural context, and I support all the research projects related to water revitalization at the Atelier des Vasques Vives Aïga Terra.

Milène SOUVIGNET