Regarding redox potential:
Since 2016, I have participated in various agricultural research projects that incorporated the measurement of redox potential in soils, plants, fruits, and flowers. Since 2020, these research projects have focused on measuring redox potential in trials with lacto-fermented preparations. This has allowed me to understand the applications, dosages, and types of lacto-fermentation that work, and how these methods interact.
About Lacto-Fermentation:
=> I’ve been making fermented plant extracts and lacto-fermented preparations for six years now. I’ve tested numerous recipes and various contexts. This has allowed me to encounter many situations and see what works and what doesn’t, as well as evaluate storage, preservation, and usage conditions.
=> For two years, I worked with a group of 11 organic farmers on managing and balancing minerals and trace elements in the soil (Kinsey-Albrecht analysis) and plants (Nova Crop sap analysis). This monitoring revealed numerous problems related to the soil, agricultural practices, climatic conditions, and the crop itself. This work was carried out in collaboration with Lifofer and biofertilizers, in partnership with Symbiotik Agroecology.
=> For several years now, I have been involved in research projects and monitoring, either for groups of farmers or for individual organizations (in France and abroad), focusing on soil regeneration and plant health support.
=> On my five-year-old orchard, lacto-fermented preparations are the key element. This allows me to understand what works, what doesn’t, and to test complementary techniques (trace elements, amino acids, biodynamic compost, agro-homeopathy, etc.). My aim is to find the simplest and most effective techniques under agricultural conditions. The orchard is managed organically, without copper or sulfur, and with low irrigation. These conditions allow me to quickly determine what supports tree health and what is insufficient!
On Water Energization:
=> In 2018, with a technical team of four, we transformed a chemical swimming pool into a natural pond by incorporating a water energization system. This pond has been under observation for eight years now.
=> Since 2022, I have been involved in all of the research projects of the company Aïga Terra (Water Energization System using Living Basins). This has allowed me, among other things, to gain a deeper understanding of the “mechanisms” of energization and to test its effects on lacto-fermented preparations.
=> Since November 2023, I have incorporated the concept of life force into my work. This allows me to be much more precise in my understanding of water energization and information.
